
Culinary Operations Specialist
2 weeks ago
In a fast-paced environment, we seek an experienced culinary professional to assist the Head Chef and Sous Chef in menu creation and kitchen operations.
The ideal candidate will have a strong focus on food safety and hygiene, as well as excellent leadership skills to motivate their team.
As a key member of our kitchen team, you will be responsible for managing health and safety protocols, preparing, cooking, and presenting high-quality dishes.
This is an exciting opportunity to develop your skills and contribute to the success of our restaurant.
Requirements- Minimum 4 years of kitchen experience with a proven track record of leadership and teamwork.
- Ability to work under pressure in a dynamic and demanding environment.
- Strong focus on food safety and hygiene practices.
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