Chef Manager

3 days ago


Sligo, Sligo, Ireland beBeeCulinarystandards Full time €40,000 - €60,000
Culinary Expert Job Description

Maintain positive working relationships with residents and suppliers, resolving any issues promptly.

Adhere to best practices by ensuring supplies and orders align with the nursing home's needs and supervise food and labor costs effectively.

Ensure kitchen safety measures are met and sanitation practices are carried out diligently.

Create new recipes and menus in preparation for meals and maintain work schedules for kitchen staff to ensure a smooth flow of activities.

Prepare and serve meals to residents on time and monitor stock levels to place orders as needed.

Develop menus that cater to residents' needs and possess excellent communication, leadership, and problem-solving skills.

Manage time efficiently, multitask, and coordinate activities in high-pressure situations.

Display creativity and proactivity in attending to customers' needs and have a respectable knowledge of food handling and environmental sanitation standards.


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