
Head Chef and Culinary Team Manager
1 week ago
This role offers the opportunity to be part of a dedicated team delivering exceptional quality and expertise. Working closely with the Head Chef, you will play a pivotal role in maintaining high standards across all services while helping to shape an experience that celebrates local ingredients and excellence.
Responsibilities:- Support the Executive Head Chef in day-to-day kitchen operations, ensuring consistently high standards
- Take the lead in the Head Chef's absence, upholding kitchen performance, communication, and quality
- Assist with menu planning, recipe development, and the creation of seasonal dishes
- Monitor kitchen costs, including food margins, purchasing, and labour management
- Mentor and guide junior members of the team, fostering a collaborative and high-performance culture
- Maintain top-level food safety, hygiene, and presentation standards across all sections
- Previous experience in a 4 or 5-star property or fine dining restaurant
- Passion for seasonal, local ingredients and a strong food ethos
- Excellent leadership and communication skills
- Ability to support and coach junior chefs
- Calm, professional approach with strong attention to detail
- Fluent English
Please see description for details.
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