Executive Kitchen Leader

2 weeks ago

Cork, Cork, Ireland beBeeSousChef Full time €39,551 - €53,195
Job Opportunity:

Skillful and motivated kitchen professionals are invited to apply for the position of Sous Chef in a dynamic restaurant environment.

Key Responsibilities:
  • Lead a team of culinary experts to ensure seamless menu preparation and presentation.
  • Collaborate with senior chefs to optimize labor costs, roster scheduling, and recruitment processes.
  • Maintain high staff productivity and performance by prioritizing tasks and delegating work assignments effectively.
  • Foster positive relationships with suppliers and other departments to drive business growth.
Requirements:
  • A minimum of 2-3 years of experience in a similar role within a fast-paced Irish establishment.
  • Proven ability to manage multiple tasks simultaneously and maintain control over service standards.
  • Passion for developing innovative menu ideas and implementing seasonal changes to enhance customer satisfaction.

In this exciting opportunity, you will have the chance to join a talented team and contribute to the success of the business. Apply now and submit your current CV in Word format for consideration.

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