High Volume Food Outlet Restaurant Manager With Accommodation
2 days ago
A restaurant manager with accommodation is required to oversee all aspects of a high-volume food outlet. The ideal candidate will have 2+ years experience in a similar role and possess excellent leadership and communication skills.
Main Responsibilities:- Lead a team of waitstaff and supervisors to ensure seamless customer service and operational efficiency.
- Develop and maintain relationships with other departments within the hotel to drive business growth.
- Delegate tasks and responsibilities to staff members while providing guidance and support.
To be successful, the candidate must have previous experience working in a 4 or 5* hotel or high volume food outlet and possess proven ability to demonstrate key competencies such as leadership, communication and problem-solving skills.
Key Requirements:- 2+ years experience in a restaurant management role
- Previous experience working in a high-volume food outlet (desirable)
- Proven ability to demonstrate leadership, communication and problem-solving skills
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