
Executive Restaurant Leader
1 day ago
We are seeking a skilled General Manager to lead our gastro-pub/restaurant in Cork.
- Manage daily operations and coordinate all areas of the premises.
- Lead, mentor, and guide the team to ensure high standards of cleanliness and hygiene.
- Coordinate security, health and safety, and manage tills, cash, pricing, sales, promotions, special events, stock control, rostering, and achieve monthly margins.
The ideal candidate will have 3 years minimum general management experience, ideally in a quality gastropub locally, with excellent IT and admin skills. They must be fluent in English and possess strong leadership, coaching, and mentoring abilities.
Responsibilities include:
- Managing the day-to-day operations of the restaurant, including staff management and customer service.
- Maintaining high standards of food quality, presentation, and consistency.
- Controlling costs and achieving financial targets.
In return for your expertise, you can expect a competitive salary and benefits package.
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