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Executive Kitchen Manager
2 weeks ago
Culinary Operations Leader
Our ideal candidate will oversee the culinary operations of a busy, multi-outlet contract catering unit in Cork.
Key Responsibilities:
- Ensure smooth service delivery by overseeing daily kitchen operations.
- Lead and mentor a team of chefs and kitchen staff to achieve high-quality standards.
- Develop and deliver seasonal menus aligned with client and customer expectations.
- Manage stock levels and suppliers in line with budget requirements.
- Implement HACCP, food safety, and hygiene regulations at all times.
- Monitor food presentation and quality standards.
- Collaborate with senior management and front-of-house teams to enhance the customer experience.
- Maintain records, costings, and kitchen documentation to meet audit and reporting standards.
Requirements:
- Proven experience as a Head Chef or Senior Sous Chef in a high-volume catering, hotel, or restaurant environment.
- Strong knowledge of HACCP and food safety procedures.
- Excellent leadership, communication, and organisational skills.
- PASSION FOR INNOVATION AND FOOD QUALITY.
- Ability to manage budgets, control costs, and achieve operational targets.
- Flexibility to work shifts, including some weekends as required.
- Must currently reside in Ireland and have the right to work in the Republic of Ireland.
