Food and Beverage Manager

3 days ago

Dublin, Dublin City, Ireland Noel Group Full time

This range is provided by Noel Group. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

Direct message the job poster from Noel Group

Senior Recruitment Consultant | Hospitality | BA (Honours) in Recruitment Practice

Food & Beverage Manager

South County Dublin

Full-time | Permanent | On-site

About the Role

A prestigious 4-star hotel in the scenic South Dublin area is seeking an experienced and driven Food & Beverage Manager to lead its dynamic F&B operations. This is an excellent opportunity for a professional with a passion for service excellence, team leadership, and operational strategy to take the next step in their career.

You will be responsible for the overall management of all F&B service areas, leading a large team and ensuring exceptional guest experience across multiple outlets including bars, restaurants, room service, and events. This role combines hands-on leadership with strategic planning to maximise profitability, efficiency, and guest satisfaction.

Responsibilities
  • Lead, train, and motivate F&B teams across all service areas
  • Ensure delivery of consistently high service standards and guest experience
  • Collaborate with Head Chef to review menus and maintain quality
  • Develop and implement SOPs, service standards, and hygiene protocols
  • Manage F&B budgets, labour costs, forecasts, and stock control
  • Work closely with the sales and marketing team to drive F&B revenue
  • Oversee rostering in line with occupancy and revenue forecasts
  • Ensure compliance with health, safety, food hygiene, and licensing regulations
  • Investigate and respond to guest feedback and complaints professionally
  • Coordinate and execute F&B events and functions in line with budget and quality targets
  • Liaise with suppliers and contractors to ensure value and quality
  • Lead internal audits and maintain documentation for EHO and RSA compliance
  • Assist with duty management coverage when required
About You
  • Minimum 3–5 years of experience in a senior F&B management role within a hotel or high-volume venue
  • Strong leadership and team development skills
  • Excellent understanding of financials, stock management, and GP control
  • Proven ability to deliver a high-quality guest experience
  • Knowledge of Irish licensing, RSA and HACCP standards
  • Ability to manage events, banquets, and service logistics across departments
  • Professional, organised, and commercially aware
  • Competitive salary: €45,000 – €50,000
  • Free on-site parking
  • Continuous professional development opportunities
  • Be part of a well-established and supportive management team
Seniority level
  • Not Applicable
Employment type
  • Full-time
Job function
  • Management
  • Industries
  • Hospitality

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