
Food and Beverage Service Coordinator
1 day ago
Job Title
Supervise and coordinate the food and beverage service team to ensure efficient and professional operations.
- Implement consistent delivery of superior customer service by developing and enforcing SOPs.
- Maintain a high standard of professionalism in all aspects of the department, ensuring excellent customer and team member experience.
- Act on customer feedback to continuously improve the customer experience, including complaints and compliments.
- Monitor payroll costs and compile rotas in line with forecasted business levels to optimize performance.
- Control operating costs and supervise the department to maintain company brand standards.
- Ensure compliance with statutory and company requirements for Health and Safety, Food Safety, Risk Assessment, Licensing Laws, Disability, and employment legislation.
- Maximize opportunities for departmental sales and profit through strategic promotions and upselling.
- Train and motivate team members to achieve sales targets and exceed budget expectations.
- Stay knowledgeable about all food and beverage menus and collaborate effectively with the Head Chef and kitchen team.
- Communicate professionally and courteously at all times, ensuring customer satisfaction throughout their dining experience.
Requirements
- Proven experience as a supervisor in a similar role within the hospitality industry.
- Excellent leadership and communication skills.
- Ability to work under pressure, manage multiple tasks simultaneously, and adapt to changing situations.
- Strong knowledge of health and safety protocols and procedures.
- Flexibility to work varied hours, including evenings and weekends.
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