
Restaurant Director
2 weeks ago
Seeking a visionary leader to spearhead the operation of our restaurant, fostering an environment of excellence and teamwork.
The ideal candidate will possess a strong passion for delivering exceptional guest experiences, while driving sales growth through strategic menu planning and staff training.
Key Responsibilities
- Oversee the smooth operation of the restaurant, ensuring seamless day-to-day activities and high service standards.
- Develop and implement effective strategies to increase revenue, improve customer satisfaction, and enhance team performance.
- Maintain attention to detail and keen organisational ability to ensure efficient operations.
- Strong numeracy skills and financial acumen to manage restaurant finances effectively.
- Sound judgment in dealing with all situations, including guest complaints and staff issues.
Requirements
- At least three years' experience as a Restaurant Manager in quality hotel and restaurant establishments.
- Proven track record as a team leader with excellent service standards.
- Genuine passion for good food and excellent communication skills.
- Ability to positively interact with guests, colleagues, and collaborators.
- Strong leadership skills to motivate and train team members.
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