
Restaurant Director
2 weeks ago
Job Overview:
In this pivotal role, you will drive service excellence and enhance the reputation of our dining establishment. You will oversee daily operations while collaborating closely with the culinary team to refine menus and elevate guest experiences across breakfast, lunch, and dinner services.
Key Responsibilities:
- Lead a dedicated front-of-house team to ensure seamless, friendly, and efficient service.
- Collaborate with the chef to create innovative dining options and develop appealing menu concepts.
- Maintain high hospitality standards and ensure exceptional guest satisfaction.
- Oversee dining room appearance, service flow, and staff training initiatives.
- Effectively handle bookings, special requests, and coordinate with other departments to deliver an exceptional experience.
Requirements:
- Prior experience managing restaurant operations in a hotel or fast-paced restaurant environment.
- Strong leadership, customer service, and communication skills are essential for success.
- A genuine interest in contributing to menu enhancements and food & beverage offerings is crucial.
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