Leading Food Service Operations

4 days ago

Cork, Cork, Ireland beBeeDirectorship Full time €45,000 - €55,000
Restaurant Director

We are seeking a Restaurant Director to join our high-performing team in a contract catering environment in Cork. This is a daytime, Monday to Friday role ideal for an experienced professional looking to maintain work-life balance while leading a quality-driven food service operation.

This position oversees the day-to-day management of a busy on-site restaurant ensuring a high standard of service staff coordination client satisfaction and compliance with food safety and operational standards.

Main Responsibilities:
1. Manage all aspects of the restaurant's daily operations including leading motivating and developing a team of front-of-house and service staff.
2. Ensure high levels of customer service and satisfaction at all times maintaining excellent hygiene safety and food quality standards.
3. Liaise with culinary teams and clients to coordinate service delivery monitor budgets costs and inventory to ensure efficient operations handle scheduling training and team performance reviews.
4. Ensure all operations comply with company policies and HACCP standards.

Requirements:
1. Proven experience as a Restaurant Manager or similar supervisory role in a hospitality or catering environment.
2. Strong leadership communication and organisational skills.
3. Understanding of contract catering or high-volume service environments an advantage.
4. Excellent customer service ethos and people management abilities ability to manage day-to-day operations efficiently and independently.
5. Flexibility reliability and a passion for delivering excellent service.

Salary Benefits Salary: €50,000 per annum (negotiable depending on experience) Daytime hours - Monday to Friday schedule Opportunities for career progression within a respected hospitality group Access to professional development and training programs A dynamic and supportive working environment.

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