
Food Service Operations Manager
1 day ago
We are currently seeking a skilled and experienced Catering Supervisor to lead our team in delivering exceptional food service.
Key Responsibilities:
- Ensure smooth and efficient catering operations with a focus on customer satisfaction.
- Lead and motivate catering staff, promoting high standards of hygiene, presentation, and customer service.
- Collaborate in menu planning, inventory management, and ordering processes.
- Guarantee compliance with all relevant health, safety, and food safety regulations.
Essential Qualifications and Skills:
- Minimum 2 years of experience in a supervisory role within the catering or hospitality industry.
- Strong leadership and communication skills to inspire and motivate team members.
- Knowledge of HACCP principles and food safety standards.
- Flexibility, reliability, and ability to thrive in fast-paced environments.
How to Apply:
If you believe you have the necessary skills and experience for this position, please contact us at your earliest convenience.
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