Food Service Operations Manager

17 hours ago

Cork, Cork, Ireland beBeeRestaurant Full time €50,000

Restaurant Manager Job Summary

We are seeking an experienced Restaurant Manager to lead our team in a high-performing contract catering environment. As a Restaurant Manager, you will oversee the day-to-day operations of the restaurant, ensuring exceptional customer service, staff coordination, and compliance with food safety and operational standards.

Main Responsibilities:

  • Manage all aspects of the restaurant's daily operations, including front-of-house and service staff management.
  • Maintain excellent hygiene, safety, and food quality standards.
  • Liaise with culinary teams and clients to coordinate service delivery.
  • Monitor budgets, costs, and inventory to ensure efficient operations.
  • Handle scheduling, training, and team performance reviews.
  • Ensure all operations comply with company policies and HACCP standards.

Requirements:

  • Proven experience as a Restaurant Manager or similar supervisory role in a hospitality or catering environment.
  • Strong leadership, communication, and organisational skills.
  • Understanding of contract catering or high-volume service environments an advantage.
  • Excellent customer service ethos and people management abilities.
  • Ability to manage day-to-day operations efficiently and independently.

Benefits:

  • Salary: €50,000 per annum (Negotiable depending on experience).
  • Daytime hours - Monday to Friday schedule.
  • Opportunities for career progression within a respected hospitality group.
  • Access to professional development and training programs.
  • A dynamic and supportive working environment.

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