
Food Service Operations Manager
1 day ago
A competitive and fulfilling position has arisen for a seasoned Restaurant Manager to oversee the daily operations of our esteemed hospitality establishment.
This is a daytime, Monday to Friday role, ideal for an experienced Restaurant Manager seeking a balance between work and personal life while leading a high-quality food service operation.
Duties & Responsibilities- Manage all aspects of the restaurant's day-to-day operations
- Lead, motivate, and develop a team of front-of-house and service staff
- Ensure exceptional customer service and satisfaction at all times
- Maintain impeccable hygiene, safety, and food quality standards
The successful candidate will be responsible for overseeing the management of a busy on-site restaurant, ensuring a superior standard of service, staff coordination, client satisfaction, and compliance with operational and food safety standards.
Requirements- Proven experience as a Restaurant Manager or similar supervisory role in a hospitality or catering environment
- Strong leadership, communication, and organizational skills
- Understanding of contract catering or high-volume service environments an advantage
We are seeking a highly motivated individual with a passion for delivering exceptional customer service and a proven track record of managing teams to join our dynamic and supportive working environment.
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