Food Service Operations Manager

1 day ago


Cork, Cork, Ireland beBeeLeadership Full time €50,000
Restaurant Management Opportunity

A competitive and fulfilling position has arisen for a seasoned Restaurant Manager to oversee the daily operations of our esteemed hospitality establishment.

This is a daytime, Monday to Friday role, ideal for an experienced Restaurant Manager seeking a balance between work and personal life while leading a high-quality food service operation.

Duties & Responsibilities
  • Manage all aspects of the restaurant's day-to-day operations
  • Lead, motivate, and develop a team of front-of-house and service staff
  • Ensure exceptional customer service and satisfaction at all times
  • Maintain impeccable hygiene, safety, and food quality standards

The successful candidate will be responsible for overseeing the management of a busy on-site restaurant, ensuring a superior standard of service, staff coordination, client satisfaction, and compliance with operational and food safety standards.

Requirements
  • Proven experience as a Restaurant Manager or similar supervisory role in a hospitality or catering environment
  • Strong leadership, communication, and organizational skills
  • Understanding of contract catering or high-volume service environments an advantage

We are seeking a highly motivated individual with a passion for delivering exceptional customer service and a proven track record of managing teams to join our dynamic and supportive working environment.



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