
Culinary Expert Sought
2 weeks ago
The Marqette food hall and restaurant at Dublin airport is seeking a skilled and dedicated Chef de Partie to join their kitchen team.
This full-time permanent position requires 39 hours of work per week and a minimum of 2 years of chef experience.
- Assisting senior chefs during service
- Preparing high-quality dishes before service
- Working on starters and main courses with precision and attention to detail
- Training junior level chefs in the latest culinary techniques
- Managing kitchen health and hygiene procedures to maintain a safe and clean environment
- Cooking food to order with speed and efficiency
This role is ideal for those who thrive in fast-paced environments and are passionate about delivering exceptional culinary experiences.
Key Responsibilities:
- Collaborate with senior chefs to prepare menu items and ensure consistency in food quality
- Manage inventory and supplies to minimize waste and optimize resources
- Develop and implement new recipes and cooking techniques to enhance the dining experience
- Maintain a clean and organized workspace to ensure efficient workflow
Why this Role Matters:
This role is crucial in providing exceptional culinary experiences to our customers. As a key member of the kitchen team, you will play a vital role in ensuring that every dish that goes out is of the highest quality and meets our standards.
What We Offer:
- A competitive salary and benefits package
- Opportunities for professional growth and development
- A dynamic and supportive work environment
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