Culinary Expert

2 weeks ago


Dublin, Dublin City, Ireland beBeeChef Full time €30,000 - €40,000
Culinary Career Opportunity

Dublin's luxury hospitality scene is abuzz with opportunity as a Commis Chef position has arisen at an esteemed five-star boutique hotel. This historic building, now infused with contemporary spirit, offers exceptional accommodation and thoughtful hospitality to discerning guests.

The ideal candidate for this role will possess the following experience and qualifications:

  • A minimum of 1-2 years of experience in the culinary industry
  • Excellent diligence and attention to detail
  • Disciplined and keen to share knowledge and learn new skills
  • Strong dedication to their craft
  • Good working relationships and ability to adapt well to change
  • Enthusiastic about their career, collaborator & trustworthy
  • Professional attitude
  • Ability to work in a fast-paced environment
  • HACCP trained
Main Duties and Responsibilities
  1. Prepare food from seasonally changing menus
  2. Preparation, production, and service of food to the standard required in a timely and efficient manner
  3. Practice and promote effective teamwork and communication amongst direct work colleagues and colleagues in other departments
  4. Ensure compliance with in-house HACCP and food hygiene, health, and safety systems
  5. Maintain day-to-day operational standards of the kitchen
  6. Manage own kitchen section during service
  7. Take responsibility for covering all areas of kitchen operations
  8. Prepare reports, including recording food temperatures
Hotel Accolades
  • Certified Great Place to Work
  • Failte Ireland Employer Excellence Award
  • One MICHELIN Key 2024
Benefits Package
  • Continuous training and development
  • Career progression opportunities
  • Meals on duty
  • Cycle to Work Scheme
  • Refer a friend scheme
  • Employee Assistance Programme
  • Discounts at other Small Hotels of the World
  • Wellness and Social Events

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