Galway Kitchen Leader

7 hours ago

Galway, Galway, Ireland beBeeCulinary Full time €45,000

A high-volume culinary establishment in Galway is currently seeking an experienced Sous Chef to lead its kitchen operations.

Job Summary

The ideal candidate will have a strong background in menu planning, inventory management, and staff supervision. They will be responsible for preparing dishes to consistently high standards, ensuring seamless service during peak hours, and maintaining strict adherence to food safety regulations.

Key Responsibilities
  • Menu Planning: Develop and implement seasonal menus that showcase fresh, locally sourced ingredients.
  • Culinary Operations: Prepare, cook, and present dishes to meet the highest quality standards.
  • Staff Supervision: Motivate and direct kitchen staff to achieve exceptional service during busy periods.
  • Inventory Management: Maintain accurate stock levels, order supplies as needed, and ensure proper food storage and rotation.
  • Quality Control: Adhere to HACCP, food safety, and hygiene regulations at all times.
Requirements
  • Experience: Proven track record as a Sous Chef or strong Chef de Partie ready to take on additional responsibilities.
  • Culinary Background: Experience in high-volume casual dining settings preferred.
  • Liderarhip Skills: Strong organisational and leadership skills are essential for success in this role.
  • Culinary Passion: A genuine passion for fresh, seasonal, and high-quality food is vital.
  • Team Player: Ability to work effectively in a fast-paced, team-focused environment is crucial.

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