Experienced Culinary Leader Wanted

2 weeks ago

Cork, Cork, Ireland beBeeCulinary Full time €45,000

We are seeking a talented and experienced Sous Chef to join our kitchen team in Cork. As a key member of our culinary team, you will be responsible for leading and motivating the team during busy service periods, overseeing food quality, presentation, and consistency, and maintaining excellent hygiene and HACCP standards.

About the Role:

As Sous Chef, you will play a pivotal role in the success of our kitchen operations. You will assist the Head Chef in managing kitchen operations, food preparation, and service, while also collaborating on seasonal menu development and specials.

Your Responsibilities:
  • Manage kitchen operations, including food preparation, presentation, and service.
  • Lead and motivate the team during busy service periods.
  • Oversee food quality, presentation, and consistency.
  • Maintain excellent hygiene and HACCP standards.
  • Collaborate on seasonal menu development and specials.
  • Monitor kitchen stock and supplier orders efficiently.
Requirements:
  • 2-3 years' experience in a similar Sous Chef or Senior Chef de Partie role.
  • Strong culinary skills and a genuine passion for food.
  • Leadership ability with a calm, hands-on approach.
  • Knowledge of HACCP and kitchen health & safety standards.
  • Ability to work in a fast-paced environment with a strong team ethic.
The Ideal Candidate:

You must have a proven track record of success as a Sous Chef, with a strong background in culinary arts and leadership. You should be passionate about delivering exceptional food quality and providing outstanding customer service. If you have a desire to work in a dynamic and fast-paced kitchen environment, we encourage you to apply for this exciting opportunity.

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