
Culinary Expert for Contract Catering Position
1 week ago
Chef de Partie (Contract Catering)
About the Role:We are seeking a skilled and motivated chef to join our team in Cork. This role operates on a Monday to Friday, daytime-only schedule, offering a healthy work-life balance.
Responsibilities:- Prepare and present dishes in line with company standards.
- Ensure all food safety procedures are followed.
- Work collaboratively with the kitchen team to maintain high standards and smooth service.
- Assist with stock control, ordering, and waste reduction.
- Maintain a clean and organised workstation at all times.
- Contribute ideas for menu planning and improvements.
The ideal candidate will have:
- Previous experience in a Chef de Partie or similar role, ideally in contract catering or high-volume service.
- Strong knowledge of HACCP and food safety regulations.
- A positive, team-focused attitude and a genuine passion for food.
- Ability to work efficiently under pressure and maintain high standards.
- Excellent communication and organisational skills.
This is an excellent opportunity for career progression within a respected hospitality group.
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