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Culinary Operations Manager
2 weeks ago
Sous Chef Role
">This exceptional opportunity allows a highly motivated and organized individual to take on the role of Sous Chef in our fast-paced kitchen environment. Working closely with the Executive Head Chef, you will play a pivotal part in maintaining high standards across all services while helping to create an experience that showcases Irish ingredients and understated excellence.
">Responsibilities:
">- ">
- Support the Executive Head Chef in day-to-day kitchen operations, ensuring consistently high standards are maintained.">
- Take the lead in the Head Chef's absence, upholding kitchen performance, communication, and quality.">
- Assist with menu planning, recipe development, and the creation of seasonal dishes.">
- Monitor kitchen costs, including food margins, purchasing, and labour management.">
- Mentor and guide junior members of the team, fostering a collaborative and high-performance culture.">
- Maintain top-level food safety, hygiene, and presentation standards across all sections.">
Requirements:
">- ">
- Previous experience as a Sous Chef in a 4 or 5-star property.">
- Passion for seasonal, local ingredients and a strong food ethos.">
- Excellent leadership and communication skills.">
- Ability to support and coach junior chefs.">
- Calm, professional approach with strong attention to detail.">
- Fluent English.">
Rewards:
">A competitive annual salary, staff discounts on products and services, and family & friends accommodation rates.
">Key Skills:
">Leadership, Management, Chef.
