
Luxury Hotel Food and Beverage Leadership Role
2 days ago
We are seeking a motivated and experienced Food & Beverage Manager to lead the F&B operations across prestigious hotels nationwide. This is a key leadership role ideal for a strategic, hands-on hospitality professional passionate about elevating guest dining experiences and driving business growth.
- Develop and implement strategies to optimize Food & Beverage performance and revenue
- Manage budgeting, cost control, and profit margins for the department
- Collaborate with culinary teams on menu planning, ensuring high quality and consistent presentation
The successful candidate will oversee all aspects of the department, ensuring smooth, efficient operations aligned with the hotels brand standards and financial goals. They will manage teams, suppliers, and guest satisfaction to deliver excellence across bars, restaurants, banqueting, and events.
Candidate Profile:- Proven experience managing Food & Beverage operations in luxury hotel environments
- Strong leadership, financial insight, and organizational skills
- Excellent communication, negotiation, and problem-solving abilities
If you are a driven Food & Beverage Manager ready to make an impact in a Luxury hotel, we want to hear from you.
Benefits:
- Competitive salary: €45,000-€47,000 DOE
- Accommodation provided at selected properties
- Opportunities for career progression in top-tier hotels
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