
Senior Kitchen Manager
3 days ago
We are seeking an accomplished and visionary Executive Culinary Director to spearhead our culinary team's efforts in delivering exceptional dining experiences in a dynamic gastro pub setting.
Key Responsibilities:- Lead the culinary team, overseeing daily operations to ensure consistency and high standards of quality, consistency, and profitability.
- Develop and refine menus, ensuring dishes meet our stringent culinary standards.
- Manage inventory and track stock levels to optimize efficiency and minimize waste.
- Guide and mentor the culinary team to foster skill development and career growth.
- Ensure compliance with food safety regulations and maintain a clean and safe working environment.
Requirements:
- Minimum 3 years experience as a Head Chef or equivalent position in a similar gastro pub or restaurant environment.
- A proven track record of menu development, inventory management, and team leadership.
- Strong knowledge of food safety, hygiene, and regulations.
Candidates must be well-versed in leading kitchen teams, developing menus, managing inventory, and maintaining a clean and safe work environment. They should possess excellent communication and interpersonal skills, with the ability to motivate and inspire team members.
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