
Kitchen Department Manager
5 days ago
The hotel is seeking an experienced professional to manage the kitchen department, ensuring smooth operations and employee supervision.
Main Responsibilities:- Determine menu quality, pricing, and content on a regular basis
- Maintain minimum food sales gross profit percentage
- Collaborate with suppliers to control food costs effectively
- Create staff schedules using Kelsius system appropriately
- Lead and guide the team, promoting excellent communication
The ideal candidate should possess exceptional organizational skills, handle pressure calmly, and have prior experience in fast-paced kitchen environments.
Key Qualifications:
- Strong leadership abilities
- Effective time management
- Excellent communication skills
- Previous experience in similar roles
Benefits of the Position:
- Ongoing training and development opportunities
- A supportive work environment
- Promotion opportunities within the company
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