Kitchen Operations Support Professional

2 days ago


Dundalk, Louth, Ireland beBeeResponsibilities Full time €35,000 - €55,000
Chef de Partie Job PostingKey Responsibilities:
  • Support the Head Chef and Sous Chefs in managing kitchen operations.
  • Contribute to producing high-quality food consistently in assigned areas.
  • Prepare and garnish all orders as per menu specifications upon receipt.
  • Ensure proper setup of menu items and maintain quality standards.
  • Prepare dishes for bar, restaurant, and event outlets.
About The Role:

This is a great opportunity to work with our culinary team as a Chef de Partie. You will be part of a fast-paced kitchen environment assisting the Head Chef and Sous Chefs to maintain top-notch food quality and presentation.

Requirements:
  • A minimum of 2 years' experience as a Chef de Partie in a food service setting.
  • Culinary school diploma or equivalent qualification.
  • A genuine passion for food.
  • Flexibility and teamwork skills.
  • Ability to work under pressure in a busy kitchen environment.
  • Strong knowledge of HACCP procedures and regulations.


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