
Kitchen Operations Support Professional
2 days ago
- Support the Head Chef and Sous Chefs in managing kitchen operations.
- Contribute to producing high-quality food consistently in assigned areas.
- Prepare and garnish all orders as per menu specifications upon receipt.
- Ensure proper setup of menu items and maintain quality standards.
- Prepare dishes for bar, restaurant, and event outlets.
This is a great opportunity to work with our culinary team as a Chef de Partie. You will be part of a fast-paced kitchen environment assisting the Head Chef and Sous Chefs to maintain top-notch food quality and presentation.
Requirements:- A minimum of 2 years' experience as a Chef de Partie in a food service setting.
- Culinary school diploma or equivalent qualification.
- A genuine passion for food.
- Flexibility and teamwork skills.
- Ability to work under pressure in a busy kitchen environment.
- Strong knowledge of HACCP procedures and regulations.
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