
Restaurant Operations Director
2 weeks ago
This role provides an opportunity to lead a dynamic food and beverage operations team in a prestigious 4-star hotel. As Food and Beverage Manager, you will be responsible for the overall management of all F&B service areas, ensuring exceptional guest experience across multiple outlets.
About the JobThis is an excellent opportunity for a professional with a passion for service excellence, team leadership, and operational strategy to take the next step in their career.
You will be leading a large team, training, motivating, and ensuring delivery of consistently high service standards and guest experience.
Collaboration with the Head Chef is essential to review menus and maintain quality.
- Lead and motivate F&B teams across all service areas
- Ensure delivery of consistently high service standards and guest experience
- Collaborate with the Head Chef to review menus and maintain quality
- Develop and implement SOPs, service standards, and hygiene protocols
- Manage F&B budgets, labour costs, forecasts, and stock control
- Work closely with the sales and marketing team to drive F&B revenue
- Oversee rostering in line with occupancy and revenue forecasts
- Ensure compliance with health, safety, food hygiene, and licensing regulations
- Investigate and respond to guest feedback and complaints professionally
- Coordinate and execute F&B events and functions in line with budget and quality targets
- Liaise with suppliers and contractors to ensure value and quality
- Lead internal audits and maintain documentation for EHO and RSA compliance
We are looking for a senior F&B management professional with strong leadership and team development skills.
The ideal candidate will have a minimum of 3–5 years of experience in a senior F&B management role within a hotel or high-volume venue.
They must have excellent understanding of financials, stock management, and GP control.
A proven ability to deliver a high-quality guest experience is essential.
Knowledge of Irish licensing, RSA and HACCP standards is also required.
- Minimum 3–5 years of experience in a senior F&B management role
- Strong leadership and team development skills
- Excellent understanding of financials, stock management, and GP control
- Proven ability to deliver a high-quality guest experience
- Knowledge of Irish licensing, RSA and HACCP standards
This role offers a competitive salary and continuous professional development opportunities.
Free on-site parking is also available.
Seniority LevelNot Applicable
Employment TypeFull-time
Job FunctionManagement
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