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Executive Chef

2 weeks ago


Dublin, Dublin City, Ireland beBeeCulinary Full time €35,000 - €45,000
Chef de Partie

Experienced culinary professionals sought for fast-paced kitchen environment.

Job Overview:
  • Prepare daily menu offerings in conjunction with creative chefs.
  • Manage efficient food production and minimize waste.
  • Implement HACCP protocols and maintain safe food practices.
  • Develop effective relationships with kitchen and front-of-house teams.
  • Promote appealing food presentation and display techniques.
Essential Skills and Qualifications:
  • HACCP knowledge and certification.
  • Strong organizational and time management skills.
  • Presentation and communication skills.
  • Positive attitude and ability to work under pressure.
Key Benefits:
  • Competitive compensation package.
  • Flexible scheduling options.
  • Ongoing training and professional development opportunities.