
Lead Kitchen Team Member
5 days ago
As a Day-Time Sous Chef, you will be responsible for overseeing the day-to-day kitchen operations and supporting the Head Chef in leading the team. You will also be involved in menu planning and development, ensuring consistency in food quality, and contributing to the creation of new dishes.
The ideal candidate will have previous experience as a Sous Chef or strong Chef de Partie ready to step up. They should also have experience in a café, bistro, or high-volume casual dining setting, with strong organisational and leadership skills. A passion for fresh, seasonal, and high-quality food is essential.
Required Skills and Qualifications- Previous experience as a Sous Chef or strong Chef de Partie ready to step up
- Experience in a café, bistro, or high-volume casual dining setting preferred
- Strong organisational and leadership skills
- A passion for fresh, seasonal, and high-quality food
- Ability to work effectively in a busy, team-focused environment
As a Day-Time Sous Chef at this coffee shop, you can expect:
- Salary: €45,000 per annum
- Daytime hours - excellent work-life balance
- Opportunities for career growth within a supportive environment
- Training and professional development opportunities
- A welcoming and collaborative workplace culture
Must be currently living in Ireland with the right to work in the Republic of Ireland. Visa sponsorship and relocation packages are not provided.
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