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Food and Beverage Operations Manager
2 weeks ago
As a food and beverage operations manager, your primary responsibility will be to oversee the daily functioning of our hospitality establishment's culinary department.
Key Responsibilities:- You will play a key role in developing the annual operating plan for the food and beverage department, focusing on revenue growth and cost control.
- Close monitoring of financial performance is essential, with a particular emphasis on managing food, beverage, and labor costs.
- In collaboration with outlet managers, you will create a comprehensive business strategy for the food and beverage department, encompassing revenue targets and marketing initiatives.
- You will communicate these revenue objectives clearly to all team members, ensuring collective goals are achieved.
- In-depth knowledge of food and beverage products is crucial.
- An exceptional understanding of F&B services is necessary.
- Prior experience in people management is required.
- Strong organizational skills are vital for success in this role.
- This position may also involve serving as manager on duty.
- Complimentary on-site parking is available.
- Meals on duty are provided.
- We offer an Educational Assistance Programme.
- An Employee Assistance Programme is also available.
- Discounted hotel rates are offered.
- A Health & Wellbeing Benefit is included.
- Additional annual leave with service is granted.
