Master Culinary Leader

2 weeks ago


Galway, Galway, Ireland beBeeCulinary Full time €55,000 - €70,000
Senior Sous Chef Role

We are seeking a highly skilled Senior Sous Chef to join our award-winning restaurant team in Galway.

  • Maintain and uphold culinary standards and brand ethos.
  • Manage kitchen operations, staff rosters, food safety, stock control, and supplier relationships.
  • Ensure efficient service during transitions, high-volume periods, or absences of the Executive Head Chef.
  • Mentor junior kitchen staff and support training initiatives.
  • Collaborate on seasonal menus, costings, and innovations with senior management.
Key Requirements
  • Proven experience as a Senior Sous Chef in high-end restaurants.
  • Strong leadership, communication, and organizational skills.
  • Flexibility to work across multiple locations with varying team dynamics and kitchen setups.
  • In-depth knowledge of food safety standards, HACCP, and allergen protocols.
  • Creativity and passion for seasonal cuisine.

To be considered for this role, you must have valid work visa or full EU working rights.



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