Culinary Operations Manager

1 week ago


Tralee, Co Kerry, Ireland beBeeCulinary Full time €42,000 - €53,000

Job Summary

We are seeking an experienced Sous Chef to join our team in a stunning boutique hotel located on the Wild Atlantic Way in West Cork, Ireland.

The successful candidate will be responsible for assisting the Head Chef in running a busy kitchen on a daily basis, including duties such as:

  1. Assisting the Head Chef in menu planning and food preparation
  2. Coordinating and participating in the activities of all kitchen staff to ensure smooth operation
  3. Maintaining the kitchen inventory and ensuring equipment is in good repair

As a Sous Chef, you will have the opportunity to enhance your career and develop your skills in a dynamic and fast-paced environment.

Our client offers live-in accommodation to the right candidate, making this a fantastic opportunity for those looking to relocate or start their career in the hospitality industry.

We are looking for a motivated and organized individual who can work well under pressure and has excellent communication skills. If you are passionate about cooking and want to take your career to the next level, we would love to hear from you.



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