GastroBar Operations Manager Wanted

1 week ago

Cork, Cork, Ireland beBeeOperations Full time €50,000 - €60,000
Operations Manager Role at a GastroBar

We are seeking a highly organized and dynamic Operations Manager to oversee daily operations, ensure exceptional customer experiences, and drive operational efficiency at a busy GastroBar/Restaurant.

Key Responsibilities:
  • Operational Oversight: Manage day-to-day activities of the bar and restaurant, including front-of-house and back-of-house tasks. Ensure compliance with health, safety, and sanitation regulations.
  • Staff Management: Recruit, train, mentor, and supervise staff, including bartenders and servers. Create schedules to ensure adequate coverage while optimizing labor costs.
  • Customer Experience: Ensure high standards of customer service are maintained, addressing feedback and resolving issues promptly. Monitor dining and bar areas to ensure a welcoming atmosphere.
  • Financial Management: Monitor budgets, including labor, food, and beverage costs. Analyze sales reports and operational data to identify cost savings and revenue growth opportunities.
  • Marketing and Events: Collaborate with the marketing team to promote events, special occasions, and themed nights. Oversee event planning and execution to enhance guest engagement.

Requirements:

  • Bachelor's degree in hospitality management, business administration, or a related field.
  • Minimum 3-5 years of experience in GastroBar/Restaurant management, with at least 2 years as an Operations Manager.
  • Strong knowledge of food and beverage operations, inventory control, and cost management.
  • Excellent leadership, communication, and interpersonal skills.

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