
Executive Chef Position
6 days ago
- Assist the Head Chef in menu development, prep planning, and daily operations
- Oversee junior kitchen staff training, mentoring, and supporting them through service
- Maintain consistency in taste, presentation, and portion sizing
- Uphold rigorous food safety, hygiene, and HACCP protocols
- Help manage kitchen inventory, ordering, and cost control
- Minimum 3 years' experience in a similar kitchen or supervisory role
- Strong culinary skills with an eye for detail and quality
- Proven ability to mentor and lead junior staff in a fast-paced setting
- Solid knowledge of food safety and kitchen cleanliness standards
- Positive, solution-focused attitude
- Consistent, full-time hours in a well-regarded venue
- Staff meals and group-wide discounts across The Chawke Pub Group
- Opportunities for progression and professional development
- A collaborative, supportive kitchen environment
This role is ideal for candidates who are passionate about delivering exceptional customer experiences and who possess a strong passion for the culinary arts.
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Executive Chef
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Executive Sous Chef
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Executive Chef Position
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