Food and Beverage Services Manager

2 days ago


Dublin, Dublin City, Ireland beBeeHospitality Full time €40,000 - €60,000

Job Role

We are seeking a highly skilled Food and Beverage Services Manager to join our team. As a key member, you will be responsible for overseeing daily operations across the bar, breakfast, and grab-and-go areas.

Main Responsibilities:

  • Oversee daily operations across multiple food and beverage outlets.
  • Lead and motivate staff to deliver exceptional customer service with enthusiasm and professionalism.
  • Ensure all food and beverages meet the highest standards of quality, presentation, and taste.
  • Manage stock levels, ordering, and waste control to optimize efficiency.
  • Support the implementation of new systems and procedures during pre-opening phases.
  • Handle customer feedback and complaints with confidence and empathy.
  • Collaborate with the kitchen and front office teams to ensure seamless service delivery.

Health and Safety Obligations:

  • Ensure compliance with all relevant health and safety regulations.
  • Conduct regular checks and maintain accurate records of cleaning, temperature logs, and allergen controls.
  • Train staff on safe food handling practices and emergency procedures.

Customer Service Focus:

  • Deliver warm and personalized service that exceeds customer expectations.
  • Anticipate customer needs and tailor the experience accordingly.
  • Resolve complaints in a professional and courteous manner.

Standards and Compliance:

  • Review and maintain up-to-date Standard Operating Procedures (SOPs) for all F&B areas.
  • Ensure all staff are trained on current SOPs and updates are rolled out effectively.
  • Identify opportunities to improve efficiency, service flow, and customer satisfaction.

Brand Standards and Flexibility:

  • Uphold the highest brand standards in every aspect of F&B delivery.
  • Be flexible and adaptable, supporting other departments when needed.
  • Educated guest preferences through sensitivity and interest.

Communication:

  • Maintain clear and timely communication with the kitchen, front office, and management teams.
  • Lead daily briefings and ensure all staff are aligned on goals, specials, and service standards.
  • Document and escalate any incidents or feedback as necessary.

Requirements:

  • Previous experience in a supervisory F&B role, preferably in a luxury or boutique hotel setting.
  • A passion for hospitality and a love for creating memorable guest experiences.
  • Strong leadership, communication, and organizational skills.
  • A self-sufficient mindset - confident in decision-making and leading the team.
  • Familiarity with POS systems and basic stock control processes.

About Us:

  • Join a dynamic team shaping the hotel's personality.
  • Work in a design-led environment where individuality is celebrated.
  • Access global training and career development programs.
  • Enjoy staff benefits, recognition programs, and more.


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