Culinary Operations Manager

2 days ago


Ennis, Clare, Ireland beBeeFood Full time €45,000 - €55,000
Role Overview

This role offers the chance to be part of a dedicated team delivering exceptional quality and craftsmanship.

Key Responsibilities

Working closely with the Head Chef and Sous Chef, the successful candidate will play a pivotal role in maintaining high standards across all services while helping to shape an experience that celebrates Irish ingredients and understated excellence.

  • Supporting the Sous chef in day-to-day kitchen operations
  • Ensuring consistently high standards
  • Mentoring junior members of the team
  • Fostering a collaborative culture
  • Maintaining top-level food safety, hygiene, and presentation standards
Requirements

Previous experience in a 4 or 5-star property, passion for seasonal local ingredients and a strong food ethos, excellent communication skills, ability to support and coach junior chefs, calm professional approach with strong attention to detail and fluent English.


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