High-Volume Catering Professional
1 week ago
Job Title: Healthcare Chef
About the Role:
We seek a skilled chef for a busy healthcare facility in Dublin, Ireland. This role is ideal for chefs with experience working across multiple kitchen stations.
Main Responsibilities:
- Prepare and present nutritious meals according to dietary guidelines
- Work across pastry, cold kitchen, prep, and salads stations
- Lead or support daily kitchen operations for efficiency, consistency, and quality
- Follow HACCP, food safety, and hygiene protocols
- Manage stock rotation, food storage, and waste minimisation
- Monitor portion control, food presentation, and allergens
- Collaborate with dietitians and clinical teams on menu planning
- Maintain a safe, organised, and compliant kitchen environment
Requirements:
- QQI Level 6 in Culinary Arts or equivalent qualification
- Experience in healthcare or high-volume catering, with multi-station skills
- Strong knowledge of HACCP, food safety, and cook-chill procedures
- Legal right to work in Ireland and Garda Vetting clearance
- Ability to provide 5 years of work references
- Flexible to work weekday and weekend shifts
- Strong communication, organisation, and teamwork skills
About Us:
We operate a people-first approach at our company, connecting the healthcare sector with experienced catering professionals.
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