
Executive Chef Position Available
2 weeks ago
We are seeking a seasoned Culinary Director to lead our kitchen team. As a key member of our culinary team, you will be responsible for ensuring excellent food and great customer experiences.
Job Overview:Direct a large team of chefs and cooks
Ensure the successful operation of the kitchen
Develop and implement new menu ideas and concepts
Monitor inventory levels and control costs
Maintain high standards of hygiene and safety in the kitchen
Train and develop junior staff members
- A minimum of five years' experience as Culinary Director in a large restaurant or bar destination
- A proven track record of achieving financial targets
The ideal candidate will have exceptional leadership and communication skills, with the ability to motivate and inspire their team.
Key Skills and Qualifications:Culinary Expertise: Proven experience in managing a large kitchen team
Leadership: Strong leadership and communication skills
Innovation: Ability to develop and implement new menu ideas and concepts
Chef Management: Proven experience in directing a large kitchen team
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