Sous Chef

5 days ago

Maynooth, Co Kildare, Ireland Burren Amber Full time

Job Title: Sous Chef Location: Kildare Salary: €42,000 Introduction An exciting opportunity has arisen for a talented Sous Chef to join a busy and well-established kitchen in Kildare.
This role is ideal for a motivated chef with strong experience in high-quality dining who wants to take the next step in their career, supporting the Head Chef in delivering an exceptional food offering.
Responsibilities Support the Head Chef in the smooth day-to-day running of the kitchen.
Assist with menu planning and seasonal dish development.
Supervise and train junior chefs, ensuring consistent standards across all sections.
Oversee food preparation, cooking, and presentation to the highest level.
Manage stock control, ordering, and supplier relationships.
Maintain excellent standards of hygiene, health and safety, and HACCP compliance.
Ensure service is efficient, professional, and aligned with the venues high reputation.
Requirements Previous experience as a Sous Chef or Senior Chef de Partie in a quality kitchen.
Strong leadership and organisational skills with the ability to manage a team under pressure.
Creative flair with a passion for seasonal, fresh produce.
Excellent communication skills and ability to work collaboratively with the wider team.
Knowledge of HACCP and strong understanding of kitchen safety procedures.
Rewards Competitive salary of €42,000 per annum.
Opportunity to work with a skilled and passionate kitchen team.
Career progression and professional development in a highly regarded establishment.
Supportive and professional working environment.
BURAMB22 INDCAT1 Skills: Menu Development Stock Management HACCP Compliance Team Supervision Plating & Presentation Benefits: See Description

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