Senior Food Operations Coordinator

2 weeks ago


Cork, Cork, Ireland beBeeDeliManager Full time €42,000 - €45,000

Job Title:

Job Opportunity for Experienced Deli Managers

About the Role:

Seeking a highly skilled and experienced Deli Manager to lead a culinary team in Cork, Ireland.

Key Responsibilities:

  • Team Leadership: Lead and inspire a team of culinary professionals, fostering a positive work environment.
  • Food Quality Control: Oversee preparation, presentation, and adherence to food safety regulations to maintain high standards of quality.
  • Waste Reduction Strategies: Implement effective strategies to minimize food waste, manage inventory efficiently, and optimize freshness and reduce losses.
  • Inventory Management: Maintain accurate stock levels, oversee inventory control procedures, and handle timely and efficient food ordering to meet demand.
  • Compliance and Safety: Enforce and uphold HACCP standards throughout food preparation, storage, and service to ensure a safe and hygienic environment.
  • Menu Development: Collaborate with the culinary team to create and update menus, keeping them fresh, exciting, and aligned with customer preferences.
  • Cost Effectiveness: Work towards achieving cost-effective operations without compromising on food quality, optimizing profitability.

Requirements:

  • Proven track record in team management and leadership
  • Strong skills in waste reduction, inventory management, and HACCP compliance


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