Executive Restaurant Manager

7 days ago


CarrickonShannon, County Leitrim, Ireland beBeeLeadership Full time €45,000 - €55,000
Senior Kitchen Leadership Opportunity

Ambitious chefs with proven experience in upmarket hotel settings are invited to apply for a senior leadership role at our award-winning hotel.

This is an excellent opportunity to support the Executive Head Chef in managing a busy kitchen that combines high-quality dining with high-volume catering. The ideal candidate will ensure standards remain consistently excellent across all outlets, including restaurant service, weddings, banquets and large corporate events.

Key Responsibilities:

  • Deputise for the Executive Head Chef and oversee kitchen operations.
  • Lead, mentor and motivate a large brigade, maintaining a professional and positive environment.
  • Deliver consistently high standards across restaurant, bar, weddings, banqueting and large-scale functions.
  • Contribute to menu development, supplier management and costings.
  • Control stock, labour and GP, ensuring efficiency and profitability.
  • Drive compliance with HACCP, food safety and hygiene standards.
  • Support the development of junior chefs through training and coaching.

The Ideal Candidate:

  • Proven experience as a Senior Sous Chef or Executive Sous Chef in a 4-star or 5-star hotel, luxury resort or high-end venue.
  • Strong background in upmarket la carte service and large-scale banqueting.
  • Excellent organisational and leadership skills, calm and hands-on under pressure.
  • Financial acumen with a track record in cost management and GP delivery.
  • Passion for modern Irish cuisine and seasonal, locally sourced produce.

What We Offer:

  • Excellent salary package.
  • Meals on duty.
  • Free parking.
  • Company discounts.
  • Career progression in a highly regarded 4-star property.


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